Export Services
Our export solutions are designed to promote Ethiopia’s finest offerings on the global stage, maintaining high-quality standards throughout the process.
Key Products:
Agricultural Excellence: Ethiopian coffee, sesame seeds, and premium pulses.
List of Ethiopian Coffees
Guji Coffee
Featuring a unique combination of fruity and floral notes, Guji Coffee is revered for its exceptional aroma and vibrant taste.
Sidamo Coffee
Featuring a complex flavor profile with hints of berries, spices, and chocolate, Sidamo Coffee is celebrated for its rich body and balanced acidity.
Harrar Coffee
Distinguished by its fruity and wine-like characteristics, Harrar coffee delivers bold flavors with a heavy body and a lingering finish.
Limu Coffee
Known for its subtle fruity tones and balanced sweetness, Limu coffee is a favorite among those who prefer a smooth and mild cup.
Jimma Coffee
A versatile coffee with earthy and spicy undertones, Jimma coffee appeals to those seeking a robust and traditional Ethiopian flavor.
Nekemte Coffee
With nutty and chocolatey flavors, Nekemte coffee provides a smooth and rich experience, perfect for espresso blends
Yirgacheffe Coffee
Known for its floral and citrus notes, Yirgacheffe coffee offers a bright, clean, and sweet cup. It is often considered one of the finest coffees in the world.
Oil Seeds
Humera Sesame Seeds
Ethiopian White Humera Sesame Seed
Purity 99%
Admixture 1.0%
Moisture Max 8.0%
Oil Content Min 48%
Free Fatty Acid Max: 1.0%
Discolored seeds Max 2.0%
Niger Seeds
ETHIOPIAN NIGER SEED
Purity 98.5%
Admixture 1.5%
Moisture Content Max 8.0%
Oil Content Min. 34%
Free Fatty Acid Max. 1.0%
Wollega Sesame Seed
ETHIOPIAN WOLLEGA TYPE SESAME SEED
Oil content up to 52%
Moisture Less than 7%
Free fatty Acid less than 2%
Peanut
ETHIOPIAN PEANUT MACHINE CLEANED SPECIFICATIONS
TYPE – REDDISH
BROKEN /SPLIT/DAMAGED – 0.85%
BEANS COUNT – 156 BEANS /100 GRAM
MOISTURE – 7.85 %
Pulses
Kabuli Chickpeas
ETHIOPIAN KABULI CHICKPEAS
(Grade 2/Grade3)
Weevil Damaged 0.8%/1.5%
Damaged 1.5%/2.0%
Split 1.0%/1.6%
Shriveled 4.0%/8.0%
Foreign Materials 0.3%/0.5%
Moisture content 13.0%/13.0%
Green Mung Bean
GREEN MUNG BEANS MACHINE CLEANED SPECIFICATION
MOISTURE: 13% MAX
PURITY: 98% MIN
ADMIXTURE: 2% MAX
IMMATURE: 2% MAX
SOUND GRAIN/100GM: 2730-2760
FOREIGN MATERIAL: 0.5 %
DAMAGED & SHRIVELED
White Kidney Bean
ETHIOPIAN WHITE PEA BEANS
(Screened-1/Screened-2)
Total Defect 3.5%/4.0%
Badly Damaged 0.8%/1.0%
Foreign Materials 0.8%/1.0%
Out of this stones 0.2%/0.4%
Contrasting Classes 0.5%/1.0%
Moisture Content 13.0%/13.0%
Count: 660-700 count/100gram
Deshi Chickpeas
Chickpeas (Grade 2 | Grade 3)
Weevil Damaged 0.8 % | 1.5 %
Damaged 1.5 % | 2.0 %
Split 1.0 % | 1.6 %
Shriveled 4.0 % | 8.0 %
Cracked Seed Coat 5.0 % | 7.0%
Foreign Material 0.3 % | 0.5 %
Moisture Content 13.0% | 13.0%
Sound Grain/100gm 730
Light Speckled Beans
ETHIOPIAN LIGHT SPECKLED KIDNEY BEANS HAND PICK SELECTED
FOREIGN MATTER – NIL
SPLIT – NIL
DAMAGED AND UNDERSIZE – 1.96%
GLASS/METAL – NIL
MOISTURE – 11.32%
BEANS COUNT OF SOUND BEANS – 233 BEANS/ 100 GRAM
DEAD/LIVE WEEVILS/INSECTS – NOT DETECTED
Soya Beans
SOYABEANS SPECIFICATION MACHINE CLEANED
OIL CONTENT – 20.59%
PROTEIN CONTENT – 36.85%
ASH – 5.88%
CRUDE FIBER – 8.07%
TOTAL CARBOHYDRATE – 28.60%
MOISTURE CONTENT – 8.08%
IRON (MG/100G) – 10.22
ZINC (MG/100G) – 3.27
CALCIUM (MG/100G) – 347.4
COPPER (MG/100G) – 1.34
COLOR – YELLOWISH
BEANS COUNT – 596-644 COUNT/100 GRAM
GREEN SEEDS – NIL
FOREIGN MATERIAL – NIL
DAMAGED – 1.26%
UNDERSIZE – 1.96%
Pinto Bean
ETHIOPIAN PINTO BEANS
Foreign matter – Nil
Broken / damaged – 0.36%
Splits – Nil
Under size – 1.39%
Total defects – 0.36%
LBKB – 0.93%
LSKB – 1.49%
VARIOUS OTHER COLONS 1.90%
Moisture – 13% max
Beans count – 280 – 320 count / 100 gram
Handpicked, no insect holes
Free from holed grains
Alive weevils embedded under skin/ sound beans
Lupin Bean
ETHIOPIAN BITTER LUPIN
MACHINE CLEANED GRADE 3
AS PER ETHIOPIAN STANDARD WITH SPECIFICATION
SIZE 6-8MM
DAMAGED 2.0 %
SPLIT 1.6 %
SHIRVELED 8.0 %
FOREIGN MATERIAL 0.5 %
MOISTURE CONTENT 13.0%